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BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT
Author(s) -
ALFORD JOHN A.,
TOBIN LEONARD,
McCLESKEY C. S.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17659.x
Subject(s) - baton rouge , rouge , state (computer science) , food spoilage , library science , art history , history , computer science , biology , algorithm , fin de siecle , genetics , natural language processing , bacteria