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TRACE ELEMENTS IN FOODS 1
Author(s) -
CALVERY HERBERT O.
Publication year - 1942
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17656.x
Subject(s) - food and drug administration , agency (philosophy) , trace (psycholinguistics) , citation , library science , administration (probate law) , political science , law , sociology , computer science , medicine , philosophy , social science , pharmacology , linguistics