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FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZING 1
Author(s) -
BOGGS MILDRED M.,
CAMPBELL HORACE,
SCHWARTZE C. D.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17650.x
Subject(s) - citation , agriculture , library science , art history , operations research , engineering , geography , history , archaeology , computer science