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LOSS OF VITAMIN C DURING COOKING OF SUMMER SQUASH
Author(s) -
WOODRUFF REBA N.,
SCOULAR FLORENCE I.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17649.x
Subject(s) - family and consumer science , squash , citation , state (computer science) , library science , history , mathematics education , mathematics , computer science , archaeology , algorithm