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EXPERIMENTS WITH ANTIOXIDANTS FOR PREVENTING FLAVOR DETERIORATION IN CANNED ORANGE JUICE 1
Author(s) -
NOLTE ARTHUR J.,
PULLEY GEORGE N.,
LOESECKE HARRY W.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17253.x
Subject(s) - orange juice , food science , flavor , chemistry , orange (colour) , fruit juice , lemon juice , sugar