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IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD
Author(s) -
PFUND MARION C.,
NUTTING HELEN WEST
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17250.x
Subject(s) - library science , state (computer science) , citation , family and consumer science , sociology , classics , history , mathematics , computer science , mathematics education , algorithm