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BACTERTOLOGICAL SURVEY OF CANNED SALMON
Author(s) -
WILLIAMS O. B.,
CLARK E. D.
Publication year - 1942
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17246.x
Subject(s) - fishery , environmental science , business , food science , chemistry , biology