Premium
ASCORBIC ACID CONTENT OF SEVEN VARIETIES OF MUSCADINE GRAPES
Author(s) -
BELL THOMAS A.,
YARBROUGH MARY,
CLEGG ROBERT E.,
SATTERFIELD G. HOWARD
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17242.x
Subject(s) - library science , ascorbic acid , chemistry , computer science , food science