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RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC ACID CONTENT OF COW'S MILK
Author(s) -
HOLMES ARTHUR D.,
TRIPP FRANCIS,
WOELFFER E. A.,
SATTERFIELD G. HOWARD
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17236.x
Subject(s) - ascorbic acid , library science , citation , chemistry , food science , computer science