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PRODUCTION OF STAPHYLOCOCCUS ENTEROTOXIN IN CANNED CORN, SALMON, AND OYSTERS 1
Author(s) -
DAVISON ELLEN,
DACK G. M.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17231.x
Subject(s) - enterotoxin , food science , corn flour , biology , escherichia coli , raw material , ecology , biochemistry , gene , bran