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STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS I. EFFECT OF ULTRA‐VIOLET RADIATION AND OZONE ON BAKERY CUSTARD AND CREAM FILLINGS 1
Author(s) -
CATHCART WILLIAM H.,
RYBERG RICHARD E.,
MERZ ALBERT
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17223.x
Subject(s) - library science , medicine , computer science