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BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES. III. INFLUENCE OF SUCROSE AND HYDROGEN‐ION CONCENTRATIONS 1
Author(s) -
McFARLANE VER H.
Publication year - 1941
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1941.tb16306.x
Subject(s) - library science , citation , agriculture , chemistry , political science , operations research , computer science , engineering , history , archaeology