Premium
USE OF NILE BLUE SULFATE FOR STUDYING OIL‐IN‐WATER EMULSIONS
Author(s) -
COLE W. C.,
SMITH F. R.
Publication year - 1941
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1941.tb16300.x
Subject(s) - library science , citation , associate editor , oil spill , computer science , engineering , environmental engineering