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UTILIZATION OF SKIM MILK AND WHEY IN PRECOOKED DRIED SOUP
Author(s) -
RAMSDELL G. A.,
WEBB B. H.
Publication year - 1941
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1941.tb16290.x
Subject(s) - dairy industry , library science , agricultural science , agriculture , business , skimmed milk , political science , food science , agricultural economics , computer science , geography , economics , chemistry , biology , archaeology