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AN OUTBREAK OF BOTULISM CAUSED BY HOME‐CANNED TOMATOES
Author(s) -
SLOCUM GLENN G.,
WELCH HENRY,
HUNTER ALBERT C.
Publication year - 1941
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1941.tb16282.x
Subject(s) - food and drug administration , bacteriology , botulism , medicine , administration (probate law) , library science , biology , law , microbiology and biotechnology , environmental health , political science , genetics , bacteria , computer science