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RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI
Author(s) -
SEGALOVE MILTON,
DACK G. M.
Publication year - 1941
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1941.tb16275.x
Subject(s) - bacteriology , parasitology , citation , library science , medicine , biology , computer science , pathology , genetics , bacteria