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THE HEME PIGMENTS OF CURED MEATS
Author(s) -
URBAIN W. M.,
Greenwood D. A.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17219.x
Subject(s) - heme , pigment , food science , chemistry , business , biochemistry , organic chemistry , enzyme