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A STUDY OF STARCH FROM DIFFERENT VARIETIES AND TYPES OF CORN
Author(s) -
TANNEE LOUISE PICKENS,
ENGLIS D. T.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17216.x
Subject(s) - library science , citation , chemistry , computer science