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CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION 1
Author(s) -
JONES I. D.,
VELDHUIS M. K.,
ETCHELLS J. E.,
VEERHOFF OTTO
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17213.x
Subject(s) - agricultural experiment station , agriculture , geography , library science , archaeology , computer science