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EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE 1
Author(s) -
NORRIS L. C.,
BAUEKNFEIND J. C.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17212.x
Subject(s) - animal husbandry , citation , library science , agricultural science , zoology , history , computer science , agriculture , biology , archaeology