Premium
CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE 1
Author(s) -
NOLTE ARTHUR J.,
LOESECKE HARRY W.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17206.x
Subject(s) - haven , orange juice , agriculture , petroleum ether , orange (colour) , chemistry , agricultural economics , library science , mathematics , history , economics , computer science , archaeology , food science , combinatorics , extraction (chemistry) , chromatography