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SOME FACTORS IN THE SPOILAGE OF AN ACID CANNED FRUIT 1
Author(s) -
SPIEGELBERG C. H.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17205.x
Subject(s) - food spoilage , citation , library science , information retrieval , food science , computer science , chemistry , biology , genetics , bacteria