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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER
Author(s) -
JACKSON J. M.,
OLSON F. C. W.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17202.x
Subject(s) - container (type theory) , citation , library science , computer science , operations research , advertising , business , engineering , mechanical engineering