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RELATION OF MIXING METHODS AND A BALANCED FORMULA TO QUALITY AND ECONOMY IN HIGH‐SUGAR‐RATIO CAKES 1
Author(s) -
PYKE W. E.,
JOHNSON GESTUR
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17196.x
Subject(s) - section (typography) , citation , agricultural experiment station , relation (database) , agricultural economics , mathematics , agriculture , library science , economics , computer science , geography , business , advertising , archaeology , database