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PALATABILITY AND COLOR OF POTATOES BOUGHT ON A RETAIL MARKET
Author(s) -
GRISWOLD RUTH M.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17192.x
Subject(s) - palatability , agricultural experiment station , section (typography) , citation , advertising , agricultural economics , portion size , virginia tech , library science , marketing , agriculture , economics , history , business , computer science , medicine , food science , chemistry , pathology , archaeology