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ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY
Author(s) -
BURRELL R. C.,
BROWN H. D.,
EBRIGHT VIRGINIA R.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17188.x
Subject(s) - ascorbic acid , agriculture , chemistry , horticulture , library science , mathematics , geography , biology , computer science , archaeology