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VARIATIONS IN ASCORBIC ACID CONTENT OF GRAPEFRUIT AND ORANGES FROM THE RIO GRANDE VALLEY OF TEXAS
Author(s) -
METCALFE EMILY,
REHM PEGGY,
WINTERS JET
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17186.x
Subject(s) - ascorbic acid , grapefruit juice , citrus paradisi , orange (colour) , food science , chemistry , geography , horticulture , biology , rutaceae , pharmacokinetics , pharmacology