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SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN PREPARATION OF SALAD DRESSINGS
Author(s) -
WATTS BETTY M.,
MORSE LURA
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17182.x
Subject(s) - morse code , family and consumer science , library science , citation , computer science , mathematics , mathematics education , telecommunications