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COMPARISON OF NUTRITIVE VALUE OF REFINED COCONUT OIL AND BUTTERFAT 1
Author(s) -
HARRIS ROBERT S.,
MOSHER L. MALCOLM
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17180.x
Subject(s) - butterfat , coconut oil , food science , value (mathematics) , chemistry , milk fat , mathematics , linseed oil , statistics