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INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS
Author(s) -
HENDERSON J. L.,
FOORD D. C.,
ROADHOUSE C. L.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17177.x
Subject(s) - flavor , ascorbic acid , food science , sunlight , chemistry , physics , astronomy
Single‐service paper containers for milk are being used more widely each year. The effect of sunlight on the flavor of milk stored in such containers has not, however, been studied extensively; and few data are available in the literature on this subject.