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A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS
Author(s) -
OSTROLENK MORRIS,
HUNTER ALBERT C.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17175.x
Subject(s) - food and drug administration , isolation (microbiology) , administration (probate law) , library science , agriculture , citation , agricultural science , food science , political science , computer science , management , chemistry , law , geography , economics , biology , microbiology and biotechnology , archaeology