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DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES 1, 2
Author(s) -
ZIMMERMAN WILLIAM I.,
TRESSLER DONALD K.,
MAYNARD LEONARD A.
Publication year - 1940
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1940.tb17170.x
Subject(s) - agricultural experiment station , library science , citation , state (computer science) , operations research , agricultural economics , agriculture , history , mathematics , computer science , archaeology , economics , algorithm