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BACTERIAL SPECIES ON NUT MEATS USED IN ICE CREAM MIXES
Author(s) -
WENZEL MARIE,
BLACK L. A.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17340.x
Subject(s) - library science , ice cream , bacteriology , citation , computer science , biology , food science , genetics , bacteria