Premium
EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS
Author(s) -
FABIAN F. W.,
WADSWORTH C. K.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17149.x
Subject(s) - bacteriology , section (typography) , citation , library science , hygiene , computer science , medicine , biology , bacteria , pathology , genetics , operating system