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SIMULATION, BY CHEMICAL AGENTS, OF COOKING OF POTATO TISSUE
Author(s) -
PERSONIUS CATHEEINE J.,
SHARP PAUL. F.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17143.x
Subject(s) - citation , state (computer science) , library science , computer science , algorithm