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REDOX POTENTIAL INDICATORS IN QUALITY CONTROL OF FOODS
Author(s) -
PROCTOR BERNARD E.,
GREENLIE DAVID G.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17139.x
Subject(s) - citation , library science , resazurin , operations research , mathematics , computer science , chemistry , biochemistry