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FROZEN STORAGE OF POULTRY. III. PEROXIDE OXYGEN AND FREE FATTY ACID FORMATION 1
Author(s) -
COOK W. H.,
WHITE W. H.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17138.x
Subject(s) - library science , white (mutation) , citation , white paper , agriculture , operations research , chemistry , political science , computer science , mathematics , biology , law , biochemistry , ecology , gene