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FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN‐DEFROSTED BEEF
Author(s) -
RAMSBOTTOM J. M.,
KOONZ C. H.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17137.x
Subject(s) - swift , citation , library science , mathematics , computer science , programming language