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FROZEN STORAGE OP POULTRY. II. BLOOM 1, 2
Author(s) -
COOK W. H.
Publication year - 1939
Publication title -
journal of food science
Language(s) - Ngandi
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17136.x
Subject(s) - library science , citation , computer science , operations research , agricultural science , mathematics , biology