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SURVIVAL OF THERMOPHILIC FOOD‐SPOILAGE ORGANISMS IN STORED WHITE BEET SUGAR 1
Author(s) -
HALL H. H.
Publication year - 1939
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17119.x
Subject(s) - food spoilage , white (mutation) , library science , political science , microbiology and biotechnology , food science , chemistry , biology , computer science , biochemistry , genetics , bacteria , gene