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SALT CONTENT OF CURED HAM 1, 2
Author(s) -
MILLER R. C.,
ZIEGLER P. T.
Publication year - 1939
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1939.tb17108.x
Subject(s) - miller , library science , state (computer science) , chemistry , mathematics , computer science , geology , algorithm , paleontology