Premium
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS
Author(s) -
SCHULTZ O. T.,
OLSON F. C. W.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17102.x
Subject(s) - library science , citation , operations research , computer science , advertising , business , engineering