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A STUDY OF RATE OF DECOMPOSITION OF HADDOCK MUSCLE AT VARIOUS TEMPERATURES AS INDICATED BY AMMONIA CONTENT 1 2
Author(s) -
CROOKS G. CHAPMAN,
RITCHIE W. S.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17095.x
Subject(s) - agricultural experiment station , library science , chemistry , history , agriculture , archaeology , computer science