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VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. I. ASCORBIC ACID (VITAMIN C)
Author(s) -
TODHUNTER E. N.,
SPARLING B. L.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17084.x
Subject(s) - ascorbic acid , vitamin , family and consumer science , nutrition facts label , library science , medicine , chemistry , food science , psychology , computer science , mathematics education , endocrinology