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PRESERVATION OF GRAPE JUICE 1
Author(s) -
BEAVENS E. ARTHUR,
GORESLINE HARRY E.,
PEDERSON CARL S.
Publication year - 1938
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17082.x
Subject(s) - agricultural experiment station , library science , agriculture , pasteurization , operations research , political science , chemistry , engineering , history , computer science , archaeology , food science