Premium
ACID‐BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS 1
Author(s) -
DAVIDSON JEHIEL,
LeCLERC J. A.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17073.x
Subject(s) - agriculture , library science , citation , political science , chemistry , operations research , mathematics , computer science , history , archaeology