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A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS 1
Author(s) -
Harris Philip L.,
Poland George L.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17071.x
Subject(s) - library science , george (robot) , citation , south carolina , operations research , history , political science , computer science , mathematics , art history , public administration