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THE ANTIRACHITIC EFFECT OF SOME FOODS
Author(s) -
KOHMAN E. F.,
EDDY W. H.,
WHITE MARY E.,
SANBORN N. H.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17070.x
Subject(s) - columbia university , library science , white (mutation) , political science , sociology , media studies , chemistry , biochemistry , computer science , gene