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LACTIC ACID‐PRODUCING BACTERIA IN FERMENTATIONS AND FOOD SPOILAGE 1
Author(s) -
PEDERSON CARL S.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17064.x
Subject(s) - food spoilage , citation , library science , lactic acid , operations research , computer science , world wide web , food science , bacteria , engineering , chemistry , biology , genetics