Premium
VITAMIN C CONTENT OF VEGETABLES
Author(s) -
Wellington Marylizabeth,
Tressler Donald K.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17063.x
Subject(s) - agricultural experiment station , ascorbic acid , citation , library science , agriculture , computer science , operations research , mathematics , geography , chemistry , food science , archaeology